Mango strawberry popsicles, summer treats

Mango strawberry popsicles, summer treats


Mango strawberry popsicles is are best homemade treats this summer for your family. Perfect to make use of the ripening mangoes and strawberries.

I love mango strawberry combination a lot. Have made smoothies with the combination, but wanted to try popsicles with this flavour and colour combination. Recently had some strawberries in the fridge and wanted to make use of it. I don’t like to have strawberries as such, so made these popsicles finally.

mango strawberry popsicle

Very simple, no fancy ingredient or process. I have used white sugar, but you can use your choice of sweetener, according to your preference. I have not used water in this. So the layers are defined. I wanted marble effect though and gave a stir, still it was not mixed as I didn’t do it properly. So it is upto you to have which look you want. Since the puree are thick it will maintain the layers.

Click here for cup measurements

mango strawberry ice pops

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Mango strawberry popsicles

Mango strawberry popsicles is are best homemade treats this summer for your family. Perfect to make use of the ripening mangoes and strawberries.

Ingredients

  • 1 cup Mango sliced
  • 12 strawberries
  • 4 tbsp Sugar

Instructions

  • Place fresh mango pulp and 2 tbsp sugar in a blender. Grind smoothly.

  • Grind strawberries and remaining sugar well.

  • Take popsicle mould and fill it with the ground puree as layers.Insert the popsicle sticks/ handles and freeze for minium 12 hrs.

  • To demould the popsicles, show under running water or dip in warm water for 30 seconds and pull the handle gently.

Notes

  • Since we don’t add water, the texture of the popsicle will be not hard.
  • I used small popsicle moulds from IKEA, so the fruit purees did not mix that much.
  • Depending on the popsicle moulds capacity, the count will change. 

Mango strawberry popsicles method:

  1. Place fresh mango pulp and 2 tbsp sugar in a blender. Grind smoothly.
    first-grind-mango
  2. Grind strawberries and remaining sugar well.
    second-grind-strawberry
  3. Take popsicle mould and fill it with the ground puree as layers. Insert the popsicle sticks/ handles and freeze for minium 12 hrs.
    Layer-moulds
  4. To demould the popsicles, show under running water or dip in warm water for 30 seconds and pull the handle gently.
    lastly-pull-out

Enjoy the popsicles as mid day summer treat or after meals.
mango strawberry ice

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Neil Martin

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